Café

Falling in love with the creamy, savory flavor of cheesecake at the age of 34, Vanessa Jackson decided to set up her own shop. From her Elkins Park bakery, Jackson offers over two dozen cheesecake flavors from classics like cherry, chocolate and strawberry to more creative ones like birthday cake, cinnamon roll, pineapple and red Read more...

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Classically-trained chef Kimberly Davis Cuthbert creates indulgent treats at her Berwyn bakery. Try the signature sweet potato muffins or the ultra-decadent chocolate ‘“Wow” cake—it lives up to the name. Black-Owned Businesses in the Philadelphia Suburbs

This organic, vegan, gluten-free restaurant unites the community in stewardship, mindfulness healthy eating. Donation-based (pay what you can) and waste-free, it offers meal selections three times a day. 10 Vegan Dining Spots in Philadelphia’s Western Suburbs